And the winner is…!
August 6, 2010 • Condiments,
“My absolute favorite way to enjoy fine extra virgin olive oil, is a last minute, generous, drizzle on a bowl of hot, soft polenta or a lovely pappardelle and spring vegetable dish. This final touch is what makes the dish.”
Congratulations Laura – I’ll be sending you an email to get shipping details!
I’m off to New York this weekend to help my son hunt for an apartment – check back next week for some restaurant and dining hot tips!
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