Coperta Italian Rosato Dinner with Marczyk Fine Wines

June 14, 2018  •  Restaurants, Wine

Fried Sardines with bibb lettuce and spring herbs / 2016 Regaleali Le Rose, Nerello Mascalese, Sicily

Those happen to be two words I love: Italian and Rosato. When they are combined, you know I’m in! I signed up immediately when I heard about the wine pairing dinner at Coperta featuring Rosato wines from Italy. And while I had actually had all but one of these wines on my cooking trip to Italy, it was fun to have them paired so perfectly with these dishes from Coperta. The restaurant and the wine shop will be doing more of these dinners – the next one is all about mushrooms, on August 16th. Information is here. These events are fun, delicious, and you can order the wines at the event if you love them. Hope to see you there in August!

Green Garlic Pork Sausage with hazelnut gremolata / 2016 Fuedi di San Gregorio Ros’Aura, Aglianico, CampaniaMezzaluna with pork belly, rhubarb butter, and arugula / 2016 Leone de Castries Rosato, Negroamaro Blend, PugliaWood Fired Octopus with saffron risotto and rosemary / 2016 Masciarelli Villa Gemma, Montepulciano d’Abruzzo, Abruzzo

Marczyk’s Fine Foods and Wines


Add a Comment