Meat & Poultry
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Fra Diavolo Sauce (Lobster Fra Diavolo and Chicken, Peppers, & Onions with Fra Diavolo Sauce)
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The Easiest Ever Beef Bourgogne
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Meatloaf with Italian Flavors
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Oven “Fried” Chicken
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Orange Balsamic Chicken Breast (Sous Vide)
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Lamb Shanks with Merguez Seasoning (Sous Vide)
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Braised Pork with Garlic-Sage-Lemon Cream Sauce
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Sous Vide Bison Rump Roast
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Italian Chicken Sausage with Peppers and Onions
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Building a Better Meatball
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Asian Braised Pork Belly with Pickled Radishes
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Pork Blade Steak (or Chops) with Roasted Fennel and Onions
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How to Sear a Duck Breast
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Merry Christmas and Brunch
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Korean BBQ Pork
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Lamb Merguez Sausage