Meat & Poultry
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Orange Balsamic Chicken Breast (Sous Vide)
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Lamb Shanks with Merguez Seasoning (Sous Vide)
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Braised Pork with Garlic-Sage-Lemon Cream Sauce
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Sous Vide Bison Rump Roast
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Italian Chicken Sausage with Peppers and Onions
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Building a Better Meatball
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Asian Braised Pork Belly with Pickled Radishes
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Pork Blade Steak (or Chops) with Roasted Fennel and Onions
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How to Sear a Duck Breast
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Merry Christmas and Brunch
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Lamb Merguez Sausage
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Lollipop Lamb Chops for a Party
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Spring Herbed Chicken Salad
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Chicken Paprikash – Simple, Healthy, and Different!
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Lamb Ragu and Pasta