• Home
  • Services/Classes
  • Food Writing
  • Cookbooks
  • Travel
  • Sources/Links
  • Contact

Fried Egg Sandwich

April 1, 2011 | Breakfast,

Sometimes you just want something simple. I’ve loved getting farm fresh eggs from my CSA farm, and have been on an egg kick for months. I also happen to love my Irish Soda Bread recipe, especially when you add the toppings that I use in my Everything Bagel Bread. And so I decided to make a simple sandwich. Toast the bread and butter it.Then fry up an egg in a small skillet. (I like to flip mine to have them over easy).Then put it all together for a sandwich. If I had any bacon left I would have added a couple of slices. You can also add sliced tomato, thinly sliced avocado, green chili, or frankly anything else you would like on yours. Go ahead – make breakfast special this weekend. You deserve it!

Fried Egg Sandwich
 
Prep time
Cook time
Total time
 
Recipe type: Breakfast
Serves: 1
Ingredients
  • 1 egg
  • 2 thin slices Irish Soda Bread
  • 1 slice crispy bacon, if desired
  • avocado slices, if desired
  • 1 slice tomato, if desired
Instructions
  1. Cook egg in a small skillet as desired (sunny side up or over easy) while bread is toasting.
  2. Butter toast and slide egg out of skillet onto one of the slices of toast.
  3. Top with bacon, avocado or tomato - or all three! - and enjoy.

 

Comments

3 Responses | TrackBack URL | Comments Feed

  1. The’ve got farm fresh eggs too????? I’ve got to join that CSA this year. Great looking sandwich.

    Reply

  2. Where do you get your soda bread?

    Thanks.

    Reply

Leave a Reply

Rate this recipe:  



Restaurant Reviews

  • north
  • dining out tip
  • tamayo
  • spuntino denver tuna salad
  • kitchen denver sauteed greens with garlic
  • steubens blackened chicken club
  • mcloughlins restaurant and bar

My Cookbooks

TASTING_COLORADO_FRONTCOVER

Taste_of_Washington_FRONTCOVER

Search by Ingredient

almonds apples arugula Asian asparagus avocado bacon balsamic basil beans beef beets bison braising broccoli brunch butter cabbage cake carrots celery cheese chicken chiles chili chocolate cilantro coconut cookbook cookies corn cranberries CSA cucumber curry dips eggplant eggs fennel feta cheese gardens garlic giveaway goat cheese grains grilling herbs ice cream Italian kale lamb leeks leftovers lemon lime Mexican mint muffins mushrooms nuts oats olive oil onions orange pancetta parsley peppers pesto pickles pine nuts pizza plums pork potatoes quinoa rice ricotta roasting salmon sausage shrimp soy spaghetti spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar yogurt zucchini

About Michele



Chef Profile - CO Homes & Lifestyles

CHL with books 7-2014
Get the Cooking with Michele ® Newsletter
Email:

International Food Blogger Conference 2014 Seattle

Get Involved


Other Stuff

Follow Michele Morris / Cooking with Michele's board Party Food - Great Appetizers on Pinterest.


my foodgawker gallery




Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



MyFreeCopyright.com Registered & Protected

Archives