• Home
  • Services & Rates
  • Classes
  • Kids Summer Classes
  • Catering
  • Calendar
  • Contact
  • Tasting Colorado Cookbook
  • Food Writing
  • Eating Local
  • Foodie Links
  • Italy Trip
  • My Travels

Godiva Mocha Coffee and Almond Slushy

July 27, 2011 | Beverages

When I was a kid, my dad would always ask me to make him an iced coffee when he was cutting the lawn. It was the only time I saw him drink cold coffee, and the only time I recall him putting any milk in his coffee. It’s also one of those memories that sticks with me. When summer rolls around and I enjoy my coffee iced instead of hot, I instantly think of my dad.So you can imagine I jumped at the chance to create an iced coffee beverage for Godiva’s new Chocolate Truffle flavored coffee. I mean a refreshing iced coffee beverage and a great memory of my childhood with my dad? I’m in!I’ve been drinking almond milk in my coffee for awhile now, and decided those flavors would work well with the chocolate flavor of the coffee. I also added a tiny bit of almond extra for a bit more pronounced almond taste.This drink is somewhere between an iced coffee and a milk shake. It’s simple to make yet it’s fancy tasting. It’s the kind of drink you’d serve to friends at a summer backyard gathering. Or it’s the kind of drink you make for yourself in the middle of a hot afternoon of gardening just to sit back and take a minute to admire your hard work. That’s what I did today…and man was it good!

Godiva Mocha Coffee and Almond Slushy
 
Prep time

Cook time

Total time

 

Recipe type: Beverage
Serves: 1

Ingredients
  • 1 cup brewed Godiva Chocolate Truffle coffee
  • 1 cup almond milk
  • ¼ teaspoon almond extract
  • Sweetener of your choice (I used stevia)

Instructions
  1. Combine all ingredients and pour into a shallow container. Freeze, breaking apart withe a fork every 30 minutes, until nearly, but not completely, frozen solid. Break apart and pour into a blender. Pulse the blender to turn the icy mixture to slush, then pour into a glass and enjoy.

 

This post was sponsored by Godiva and Foodbuzz. I was sent coffee to create a beverage, but was not paid.

Leave a Comment Leave a Comment

Print This Recipe Print This Recipe

Subscribe Like this post?
Get new posts
by feed or email.

Comments

4 Responses | TrackBack URL | Comments Feed

  1. This looks heavenly Michele, of course I haven’t tried anything with the Godiva name on it that wasn’t delicious. Love your addition of almond milk and your memory of you dad. So sweet.

    Reply

  2. I’m with you…give me an iced Americano once May roles around, please?

    The Godiva coffee sounds fun…where can we get it in Denver, do you know?

    Reply

    • BRb, they didn’t provide us any local availability information, but you can probably find it on Godiva’s website.

      Reply

  3. I really love almond milk because it also imparts some supplements and trace minerals in our body.

    Reply

Leave a Reply

Rate this recipe:  

Order My Cookbook!

TASTING_COLORADO_FRONTCOVER


Restaurants

  • mccormick and schmicks lobster salad
  • restaurant roundup
  • cooking matters new logo

Recent Posts

  • chicken salad spring herbs
  • opus denver asparagus salad
  • beet soup
  • strawberry rhubarb sauce
  • quinoa pancakes

Vegetarian!

  • stuffed-cannelloni
  • lentil squash casserole
  • spinach ricotta pie
  • quinoa-cake-with-pepper-salad
  • asparagus and gruyere puff pastry tart

Popular Posts

  • chocolate covered strawberries
  • peach sangria
  • baked zucchini chips
  • perbacco-san-francisco
  • pork chops

Tags

almonds apples Asian avocado bacon basil beans beef beets bison braising broccoli butter cake carrots cheese chicken chiles chili chocolate cilantro cookies corn cucumber eggs garlic giveaway grilling herbs ice cream Italian kale lamb leftovers lemon lime Mexican mint mushrooms nuts olive oil onions peppers pesto pine nuts plums pork potatoes rice ricotta salmon sausage shrimp spinach squash Thanksgiving tomatoes turkey vegetarian zucchini

About Michele



Get the Cooking with Michele ® Newsletter
Email:

Archives


Translator

EnglishItalianKoreanChinese (Simplified)Chinese (Traditional)PortugueseGermanFrenchSpanishJapaneseArabicRussianGreekDutchBulgarianCzechCroatianDanishFinnishPolishSwedishNorwegianHebrewSerbianSlovakThaiTurkishHungarianRomanian

Sponsors


Get Involved


Donate to Bloggers Without Borders

Other Stuff



my foodgawker gallery


Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



Search for recipes from across the web at Foodily.com

certified yummly

MyFreeCopyright.com Registered & Protected