• Home
  • Services/Classes
  • Cookbooks/Writing
  • Italy Tour
  • Travel
  • Sources/Links
  • Contact

Edamame and Mango Relish

January 15, 2009 | Fruit, Side Dishes, Vegetables

I’m doing a cooking dinner party event tonight and the theme is Asian. Thought I’d quickly share this recipe with you as it’s healthy (are you trying to eat more healthy food? – answer the survey on the Cooking with Michele website at the bottom of the home page!) and yummy and a nice change from the every day side dish. Use this as an accompaniment to fish or chicken or pork.

Edamame and Mango Relish
Serves 8-10

2 tablespoons canola oil
1 teaspoon sesame oil, hot variety
1 red pepper, julienned
1 cup red onion, thinly sliced
2 cloves garlic, minced
2 cups edamame beans (buy blanched frozen beans already removed from the pods)
2 mangoes, diced (buy frozen if you can’t find nice and ripe)
1 tablespoon soy sauce

Heat canola oil and sesame oil in a large skillet over medium high heat. Add pepper and onion and cook until slightly softened, about 5 minutes. Add garlic and cook for one more minute, then add remaining ingredients, cover, reduce heat to medium low and cook for 5 minutes. If desired, sprinkle with toasted sesame seeds before serving

Leave a Reply

About Michele

My Cookbooks


Profile in Colorado Homes & Lifestyles

CHL with books 7-2014

Restaurant Reviews

  • restaurant roundup
  • perbacco-san-francisco
  • capital grille denver
  • aspen the wild fig alamosa striped bass-1
  • black cod TAG
  • union station denver stoic and genuine lobster roll
  • the-infinite-monkey-theorem-barrel-tasting-lab-collage-2

Ingredient Search

almonds apples arugula Asian asparagus avocado bacon baking balsamic barbecue basil beans bechamel beef beets bison blueberries braising broccoli brunch butter buttermilk cabbage cake carrots cauliflower celeriac celery cheese chicken chickpeas chiles chili chocolate Christmas cilantro coconut cookbook cookies Cooking Matters Colorado corn couscous cranberries CSA cucumber curry dips duck eggplant eggs fennel feta cheese fish gardens garlic ginger giveaway goat cheese grains greens grilling herbs ice cream Italian kale lamb lasagna leeks leftovers lemon lime meatballs meatloaf Mexican mint Moroccan muffins mushrooms mussels nuts oats olive oil onions orange pancetta parsley peach pears peppers pesto pickles pineapple pine nuts pizza plums pork potatoes prosciutto quinoa ribs rice ricotta roasting rosemary salmon sausage Share Our Strength shrimp soy spaghetti Spanish spices spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar wine yogurt zucchini


Click on the Door to Door Organics logo above to sign up for delivery and receive 10% off your first order!

Help End Hunger


Other Stuff

Cooking with Michele

my foodgawker gallery

Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School