April 23, 2009 | Appetizers
I just returned from quite the adventure traveling to San Francisco – give me through the weekend and I’ll try to get everything posted to my travel blog so you can see all the sights, and more importantly, all the food I ate! In the meantime, here’s a fun appetizer recipe for breaking out your spring grill.
| Grilled Figs with Blue Cheese |
Category: Appetizer
Prep Time: 5 mins
Cook Time: 1 min
Total Time: 6 mins
Serves: 6
Ingredients
- 6 whole fresh figs (or dried, re-hydrated in boiling water until soft)
- 2 tablespoons honey
- 1 tablespoon orange juice
- 1 teaspoon lemon zest
- 2 ounces blue cheese, crumbled
Instructions
- Cut figs in half lengthwise, and then grill over medium flame until heated through and slightly softened, about 1 minute. Mix together honey, orange juice and lemon zest and microwave for 20 seconds until honey is warmed and then drizzle over figs. Top with blue cheese crumbles.
WordPress Recipe Plugin and Microformatting by EasyRecipe
