• Home
  • Services/Classes
  • Cookbooks/Writing
  • Italy Tour
  • Travel
  • Sources/Links
  • Contact

Sangria

October 5, 2009 | Beverages, Fruit, Wine

I promised you my sangria recipes from my party last week. Now you may think Sangria is a great summer drink, and it is. But it also works well with many tummy warming, rib sticking tapas dishes so I think you can serve it in the spring and fall also.You can vary the fruit according to your personal tastes – for white wine sangria I eliminate the oranges and strawberries and substitute green apples and green grapes. I also use triple sec instead of brandy in it. Cava is just Spanish sparkling wine (Freixinet is probably the best known brand), but you could use any sparkling wine. If you want to make your Sangria less potent, leave out the brandy and substitute 12 ounces of sparkling lemon-lime soda for the cava.

Sangria
 
Prep time
Total time
 
Recipe type: Beverages
Serves: 20
Ingredients
  • 3 bottles red wine, dry
  • ½ cup brandy
  • ½ cup sugar, dissolved in brandy
  • 1 lemon, sliced
  • 2 limes, sliced
  • 2 oranges, sliced
  • 1 pint strawberries, sliced
  • 1 bottle cava
Instructions
  1. Combine wine, brandy, sugar and fruit and let marinate in a covered glass container in the refrigerator overnight. Just before serving, pour into a large punchbowl and add chilled cava.

 

Leave a Reply

Rate this recipe:  



About Michele



Restaurant Reviews

  • kitchen denver sauteed greens with garlic
  • taste of the nation vail
  • ma peche new york sweetbreads
  • beast and bottle denver pork tostados
  • dining out tip
  • fish tacos
  • bistro-vendome-creme-brulee

My Cookbooks

TASTING_COLORADO_FRONTCOVER Taste_of_Washington_FRONTCOVER

Search by Ingredient

almonds apples arugula Asian asparagus avocado bacon baking balsamic basil beans beef beets bison blueberries braising broccoli brunch butter buttermilk cabbage cake carrots cauliflower celeriac celery cheese chicken chickpeas chiles chili chocolate cilantro coconut cookbook cookies corn couscous cranberries CSA cucumber curry dips duck eggplant eggs fennel feta cheese fish gardens garlic ginger giveaway goat cheese grains greens grilling herbs ice cream Italian kale lamb leeks leftovers lemon lime link meatballs meatloaf Mexican mint Moroccan muffins mushrooms mussels nuts oats olive oil onions orange pancetta parsley peach pears peppers pesto pickles pineapple pine nuts pizza plums pork potatoes prosciutto quinoa ribs rice ricotta roasting salmon sausage Share Our Strength shrimp soy spaghetti Spanish spices spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar wine yogurt zucchini

About Michele ~CH&L Profile~

CHL with books 7-2014
Get the Cooking with Michele ® Newsletter
Email:

Sponsor


Help End Hunger




Other Stuff

Follow Michele Morris / Cooking with Michele's board Party Food - Great Appetizers on Pinterest.


my foodgawker gallery




Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



MyFreeCopyright.com Registered & Protected



Archives