Fancy Toast with Prosciutto, Ricotta, Cherries, and Basil
It’s no surprise that I gravitate toward Italian restaurants for special dinners out – this time for a friend’s 60th birthday. I’ve been taking guests on a food and wine adventure to Italy for ten years now! The next trip will be announced shortly, for early September 2019, so if you’ve always wanted to join in the fun, please let me know to add you to the interested list! Bar Dough is currently under the helm of Top Chef contestant Chef Carrie Baird, who turned a simple appetizer called fancy toast into a cult. We indulged for sure – but the rest of the food is outstanding and this is a restaurant to return to over and over.