Best of the Food Web – January 2010
January 31, 2010 • Best of the Food Web
I spend alot of time reading food blogs. I salivate over the photos, I muse over how I would change the recipes, and I earmark things to come back and try later. Starting in 2010 I’ll provide a monthly wrap up of the blog posts I found most enticing in the hopes it will inspire you! Let’s start with my own favorite posts from this past month:
Goat Cheese and Pistachio Crostini
Bison Chipotle Chili with Lime Crema
And then from all of my virtual friends in the food blogging world:
From Heidi at 101cookbooks – Ribollita
From Mark at Bitten – The Best French Toast
From Aran at Cannelle et Vanille – Potato, Parsnip and Watercress Tortilla (Omelet)
From Kevin at Closet Cooking – Mediterranean Fish Stew and Golden Beet Tatin with Goat Cheese
From Susan at Food Blogga – Italian Macaroni and Cheese with Pancetta
From Erin at fresh365 – Lemongrass Tofu, Mushroom and Swiss Chard Quesadillas, and Golden Beet Salsa
From Joy at Joylicious – Wheatberry Salad with Poached Egg
From Bea at La Tartine Gourmande – Rose Shaped Tea Cakes, Pea Risotto with Basil and Lemon, and White Lentil Soup with Chorizo and Paprkia Cream
From Nirvana at Nirvana’s Kitchen – Chickpea (Channa) Masala and Easy Chicken Tikka Masala
From Philomena at O Pistachio – Pear & Ginger Crumble Cake and Shallot Tart Tatin
From Bee at Rasa Malaysia – Ginger and Scallion Fish, Vietnamese Caramel Shrimp, and Basil Thai Chicken
From Kelly at Sass & Veracity – Coq Au Vin and Pork Meatball Banh Mi
From Angie at Sea Salt with Food – Vietnamese Spring Rolls
From Elise at Simply Recipes – Lentil Stew with Sausage and Lamb Braised in Milk with Fennel
From Deb at Smitten Kitchen – Poppy Seed Lemon Cake and Barley Risotto with Beans and Greens
From Sara at Sprouted Kitchen – Mediterranean Quinoa Bowl and Walnut Crusted Salmon with Edamame Mash
From Sugar Creek Farm – a reminder about why we should embrace winter, which I have a hard time doing!
From Elaine at the Italian Dish – Corzetti with Pine Nuts, Parmigiano and Herbs
From Garrett at Vanilla Garlic – a poignant description of the fire that burned up his apartment
From the White on Rice Couple – Creamy Hot Crab Dip to make on the stove
From Zen Can Cook – Braised Lamb Shanks
Comments
One Comment • Comments Feed
spice and more says:
Great idea to post a list of your favourites for the month! I also spend rather a lot of time reading food blogs…and you have just given me some more to check out…aaaggghh! No work will ever get done at this rate!! 🙂
March 16, 2010 at 9:09 pm