Spiced Almonds

September 5, 2011  •  Appetizers, Popular, Snacks

Looking for something quick to make to put out for guests to nibble on? Here’s your answer: spiced almonds. You can whip up a batch up these in 5 minutes, and best of all, just store the rest in the freezer. When guests show up unexpectedly, simply zap the frozen nuts for a bit to warm them up and release their aromas.I used a moderate amount of cayenne pepper in my spiced almonds and they have a bit of heat, but not too much (for my tastes). Experiment with your own to find the right level to make you happy!

Spiced Almonds
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 20
  • 2 tablespoons canola or extra virgin olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • 3 cups whole almonds
  1. Heat oil and spices in a small saucepan just until hot and fragrant. Add nuts, stirring constantly, until all nuts are coated and nuts are heated through. Let cool before serving.



2 Comments  •  Comments Feed

  1. My German Kitchen...in the Rockies says:

    I printed the recipe right away to try. We love nuts at our house. Great pictures! Thanks Michelle. See you Saturday again.

  2. Karen Harris says:

    These look fantastic. I have a big can of cashews that my husband just loves, I might just have to try this recipe with them.

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