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Restaurant Roundup: Stoic & Genuine

July 28, 2014 | Food, Restaurants

stoic and genuine denver oysters-1

It’s been a long time since I’ve been this excited about a new restaurant I’ve tried. I mean, I have loved many of them, and written about them on this blog. But leave it to the masterful Jennifer Jasinski (James Beard award winning chef behind Rioja, Bistro Vendome, and Euclid Hall) to open the restaurant […]

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Coconut-Chocolate Chip Ice Cream (Dairy Free)

July 24, 2014 | Desserts, Food

coconut ice cream with chocolate chips-1

I have a problem. It’s National Ice Cream month and it seems I can no longer eat ice cream. Well, to be clear, it seems I can no long digest cow’s milk, and hence most ice creams I’ve traditionally made or purchased. My waistline will benefit from this problem, no doubt, but ice cream is […]

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Lighter Cocktails

July 21, 2014 | Beverages, Food, Wine

light aperol spritz-1

Cocktail culture in bars in America is back at an all time high. Everything from old fashioned cocktails like a Manhattan to new fangled versions with things like basil simple syrup added to them. And some mixed drinks pack an astonishing amount of alcohol into a single drink (Long Island Iced Tea, for example). I’ve […]

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Garlic Scape Pesto

July 14, 2014 | Condiments, Food

garlic scape pesto 1-1

It seems like ingredients come and go in waves of trendiness. Cupcakes. Kimchi. Bacon. Well, that one’s probably here to stay. But I do put garlic scapes in that group. This is the stem that grows out of the garlic bulb, and produces a little flower called a bulbil, that has the seeds (those are […]

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Whole Wheat Hamburger Buns

July 10, 2014 | Breads, Food

whole wheat hamburger buns-1

Sometimes I get the urge to make something that frankly my husband thinks is silly, like these homemade hamburger buns. His words: “Are those really going to be that much better than store-bought?” Even though I think they definitely are better – tasty buns with no artificial anything, with a slightly chewier texture – that’s […]

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Almond Ice Cream

July 7, 2014 | Desserts, Food

almond ice cream-1

July is National Ice Cream Month, and that seems perfect here in Colorado where it’s been in the high 90s for the past few days. You’ll find lots of ice cream recipes on this sight just by clicking on ice cream in the Tag Cloud on the sidebar, but I decided to create something new […]

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Bacon-Onion Jam

July 3, 2014 | Condiments, Food

bacon onion jam-1

I’m having friends over this weekend for a casual, early Sunday night dinner. That’s what happens when your kids are grown and gone: you take advantage of “off nights” to get together, have more brunch with friends, and even go out on “school nights”. For those of you still in the thick of raising kids, […]

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What I Learned at the Aspen Food & Wine Classic

June 30, 2014 | Food, Informational, Wine

aspen food and wine classic michele and greg

I haven’t made it to the Food & Wine Classic in Aspen for quite a few years – it’s expensive, I travel quite a bit already, and I just didn’t make time to fit it in. But when friends asked us to get a group together and go this year, I didn’t hesitate for a […]

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What I Write and Why

June 26, 2014 | Food, Food for Thought

tasting colorado in denver post

I was recently asked by a fellow writer (MJ Evans) to participate in a blog hop – sort of a way for writers to share with their readers what they write and why, as well as introduce them to some other bloggers. Since I didn’t have another blog post ready for today, I decided to […]

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Building a Better Meatball

June 23, 2014 | Food, Meat & Poultry

meatball with beef and pork-1

I just spent the weekend in Aspen at the Food & Wine festival, and after eating and drinking myself silly for two days, all I wanted when I got home, for some odd reason, was a simple dinner of spaghetti and meatballs. As the dinner was simmering, both my husband and I remarked that we […]

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Restaurant Roundup: The Wild Fig, Gozo, and Session Kitchen

June 19, 2014 | Food, Restaurants

aspen the wild fig alamosa striped bass-1

I’ve been awfully busy since I returned from Italy a few weeks ago, leaving very little time for cooking other than throwing a steak on the grill and pairing it with a salad – not really blog-worthy cooking or recipes! But I did manage to spend a couple of days in Aspen for the Colorado […]

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Simple Italian Cooking – Orecchiette Pasta with Pancetta and Cabbage

June 9, 2014 | Food, Pasta & Pizza

pasta orecchiette cabbage pancetta_edited

I’ve been a bit down since I returned from Italy, and frankly (just ask my husband), kind of cranky. I have that problem coming back after a few weeks in Italy, and I’ve even written a blog post about adjusting to the “real world” after a vacation. And yet here I found myself this weekend, […]

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Properly Using a Microplane to Zest

June 5, 2014 | Food, Videos

lemons limes

Today’s video tip: how to get the best results when using a microplane to zest citrus!

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Making Your Chef Knife Work for You

May 22, 2014 | Food, Technique, Videos

onion with knife

Whenever I teach cooking classes, I spend a few minutes on properly using chef’s knife. Once you master that beast, you really will have very little use for most of your other knives. The biggest error I see most people make with the knife is to press down on the blade rather than cut through […]

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Cholaca: Chocolately Coffee and Chocolate-Chipotle Breakfast Muffins

May 19, 2014 | Beverages, Breads, Breakfast, Desserts, Food

chocolate chipotle muffins-1

A couple of weeks ago I received a nice note from a colleague in Colorado. After telling me that she still makes my Lamb Meatballs from this blog after being introduced to the recipe by another friend, she went on to tell me about a product she’s involved with called Cholaca. Cholaca is liquid cacao, […]

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One Dish Pasta Cooking Technique

May 12, 2014 | Food, Pasta & Pizza, Technique

pasta one pot cooking 2-1

I’ve got a little secret to share, but you have to promise you won’t tell my husband. See, for years I’ve been lecturing him about cooking a single serving of pasta in a tiny little 1-quart pot. The water inevitably boils over the side, leaving a scorched stove to be cleaned. I’ve tried explaining that […]

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Restaurant Reviews

  • beast and bottle denver pork tostados
  • mccormick and schmicks lobster salad
  • Chefs Up Front 2011
  • mcloughlins restaurant and bar
  • pasta pugliese
  • steubens blackened chicken club
  • tapas

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