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Lunch for One: Vegetable Frittata

August 25, 2014 | Breakfast, Food, One Dish Meals

vegetable fritatta-1

I work from home, and that means I eat lunch at home most days. When I first started working from home (a very long time ago, back in my corporate career), I loved that I could just grab something easily for lunch. But that something more than often turns out to be either leftovers (which […]

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Pesto Goat Cheese

August 21, 2014 | Appetizers, Food

pesto goat cheese dip-1

We had an engagement party recently for my son and his fiancé – they’ve been dating about 5 years, and we couldn’t be happier about the upcoming wedding!

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Lemon Orzo with Zucchini, Onion, and Parmesan

August 14, 2014 | Food, Pasta & Pizza

lemon orzo pasta with zucchini onion parmesan-1

Simple pasta dishes are what I recommend for cooks who are beginning to experiment with cooking without a recipe. You can just add flavors together that seem like they meld, and it’s hard to go wrong. This dish, similar to Spaghetti Alla Nerano that you’ll find near the Amalfi Coast of Italy, seems to hit […]

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Creamy Pineapple Coconut Sorbet (Dairy Free)

August 11, 2014 | Desserts, Food

pineapple coconut ice cream 1-1

I really struggled with what to call this dessert when I created it. It’s not ice cream – it doesn’t contain any dairy at all. It’s not sherbet – but the texture is a little like sherbet in that it’s kind of creamy, but kind of icy. It’s definitely fruity – it’s made from only […]

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Summer Vegetable Strata with Swiss Chard, Tomatoes, Green Onions, and Goat Cheese

August 7, 2014 | Breakfast, Food, One Dish Meals

strata 4 baked-1

I love making a strata just like I love making savory tarts, stir drys, and pasta dishes. Why? Because you can pretty much throw anything you want in, which makes them perfect for using up leftover ingredients before they spoil. In this case, it all started when I got a bunch of Swiss chard in […]

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Salad Trifecta: Potato-Chicken-Egg Salad

July 31, 2014 | Food, One Dish Meals, Salads

potato-egg-chicken salad 1-1

It’s summertime here in Colorado, and that means picnics, salads, and anything else we can do to get out of our hot kitchens. Last summer when we were on vacation with friends I was introduced to the idea of adding hard cooked eggs to potato salad – my friend Florine adds almost as many eggs […]

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Restaurant Roundup: Stoic & Genuine

July 28, 2014 | Food, Restaurants

stoic and genuine denver oysters-1

It’s been a long time since I’ve been this excited about a new restaurant I’ve tried. I mean, I have loved many of them, and written about them on this blog. But leave it to the masterful Jennifer Jasinski (James Beard award winning chef behind Rioja, Bistro Vendome, and Euclid Hall) to open the restaurant […]

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Coconut-Chocolate Chip Ice Cream (Dairy Free)

July 24, 2014 | Desserts, Food

coconut ice cream with chocolate chips-1

I have a problem. It’s National Ice Cream month and it seems I can no longer eat ice cream. Well, to be clear, it seems I can no long digest cow’s milk, and hence most ice creams I’ve traditionally made or purchased. My waistline will benefit from this problem, no doubt, but ice cream is […]

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Lighter Cocktails

July 21, 2014 | Beverages, Food, Wine

light aperol spritz-1

Cocktail culture in bars in America is back at an all time high. Everything from old fashioned cocktails like a Manhattan to new fangled versions with things like basil simple syrup added to them. And some mixed drinks pack an astonishing amount of alcohol into a single drink (Long Island Iced Tea, for example). I’ve […]

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Garlic Scape Pesto

July 14, 2014 | Condiments, Food

garlic scape pesto 1-1

It seems like ingredients come and go in waves of trendiness. Cupcakes. Kimchi. Bacon. Well, that one’s probably here to stay. But I do put garlic scapes in that group. This is the stem that grows out of the garlic bulb, and produces a little flower called a bulbil, that has the seeds (those are […]

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Whole Wheat Hamburger Buns

July 10, 2014 | Breads, Food

whole wheat hamburger buns-1

Sometimes I get the urge to make something that frankly my husband thinks is silly, like these homemade hamburger buns. His words: “Are those really going to be that much better than store-bought?” Even though I think they definitely are better – tasty buns with no artificial anything, with a slightly chewier texture – that’s […]

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Almond Ice Cream

July 7, 2014 | Desserts, Food

almond ice cream-1

July is National Ice Cream Month, and that seems perfect here in Colorado where it’s been in the high 90s for the past few days. You’ll find lots of ice cream recipes on this sight just by clicking on ice cream in the Tag Cloud on the sidebar, but I decided to create something new […]

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Bacon-Onion Jam

July 3, 2014 | Condiments, Food

bacon onion jam-1

I’m having friends over this weekend for a casual, early Sunday night dinner. That’s what happens when your kids are grown and gone: you take advantage of “off nights” to get together, have more brunch with friends, and even go out on “school nights”. For those of you still in the thick of raising kids, […]

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What I Learned at the Aspen Food & Wine Classic

June 30, 2014 | Food, Informational, Wine

aspen food and wine classic michele and greg

I haven’t made it to the Food & Wine Classic in Aspen for quite a few years – it’s expensive, I travel quite a bit already, and I just didn’t make time to fit it in. But when friends asked us to get a group together and go this year, I didn’t hesitate for a […]

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What I Write and Why

June 26, 2014 | Food, Food for Thought

tasting colorado in denver post

I was recently asked by a fellow writer (MJ Evans) to participate in a blog hop – sort of a way for writers to share with their readers what they write and why, as well as introduce them to some other bloggers. Since I didn’t have another blog post ready for today, I decided to […]

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Building a Better Meatball

June 23, 2014 | Food, Meat & Poultry

meatball with beef and pork-1

I just spent the weekend in Aspen at the Food & Wine festival, and after eating and drinking myself silly for two days, all I wanted when I got home, for some odd reason, was a simple dinner of spaghetti and meatballs. As the dinner was simmering, both my husband and I remarked that we […]

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Restaurant Reviews

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