Sofrito Deviled Eggs
Ever since I went to Puerto Rico in January, I’ve been in love with sofrito. I’ve used it in so many dishes, either as a pronounced flavor enhancer, or as a subtle boost. After determining how great it is stirred into scrambled eggs, it occurred to me it would be great in deviled eggs too. Simply mix the yolks of 4 hard cooked eggs with about 1 tablespoon mayonnaise and 1 tablespoon of sofrito, then pipe into the whites. Because of the “wetness” of the sofrito, these don’t hold well, so serve them and enjoy them the same day you make them.