Vegetables
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Pork Blade Steak (or Chops) with Roasted Fennel and Onions
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Farro Salad with Roasted Carrots and Caraway
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Carrots Roasted with Pumpkin Seed Oil
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Asian Quinoa Salad
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Savory Vegetable Crumble
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My Version of Kimchi – Carb Cycling Week One
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Mashed Potatoes and Celeriac with Shallot Boursin Cheese
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Combatting Stress Eating with Hearty Winter Vegetable Soup
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Rosemary Creamed Cauliflower with Pine Nuts and Bacon
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Greens
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Buttermilk Mashed Sweet Potatoes
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The Lazy Way to Make a Potato Gratin (Scalloped Potatoes)
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Second Harvest Gardening
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Turnip-Potato-Apple Mash
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Curried Rainbow Carrot Soup
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Eggplant Parmigiana – a Healthier Version