Vegetables
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Falafel with Tahini Sauce
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Double Stuffed Potato Bites for a Grad Party Menu
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Summer Roasted Potatoes
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Leftovers = Best Veggie Quesadillas Ever
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Beet Chips
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Pickled Pink Onions
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Easy White Bean Salad
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Puff Pastry “Pizza”
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Carrot Ginger Soup
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Sweet Potato Hummus
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Spaghetti Squash, Mexican Style – Two Ways
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Sushi: The Basics
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Chiogga Beets & Valentine’s Day
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Easy Butternut Squash Ravioli
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Spinach and Pasta, Catalan Style
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Curried Tofu and Peas