• Home
  • Services/Classes
  • Cookbooks/Writing
  • Italy Tour
  • Travel
  • Sources/Links
  • Contact

Berries with Mint and Lemon

May 16, 2011 | Breakfast, Fruit, Salads

Sometimes the simplest foods are the very best. Strawberries came into season a bit late this year, but when they hit the stores, man are they good! And this “recipe”, if you can call it that, couldn’t be easier.Clean, hull and slice strawberries and mix them with blueberries, then add fresh lemon juice, a touch of sugar to help them macerate a bit, and a good amount of fresh mint. I served these with brunch last weekend for Mother’s Day – refreshing and simple.

Comments

5 Responses | TrackBack URL | Comments Feed

  1. Stunning photo Michele. Love berries of any kind but especially strawberries. Hmmm, Twitter, I really don’t know why I joined to tell you the truth. I guess I felt like I was being left behind. At least I now have one up on my daughter. She thinks she’s so smart.

    Reply

  2. Beautiful photo and a great simple salad. Simple for me mostly because I have both the berries and mint in the garden. Not promises about making this some day. Nope…I WILL be making this for dinner tonight. Thanks!

    Reply

  3. Great strawberries in season can stand alone! What a wonderful way to showcase them. And such a beautiful picture! : )

    Reply

  4. Great recipe! Love strawberries. I have to try this recipe. Thanks for sharing.

    Reply

  5. Hi Michele , it was great to meet you too. I’ve been to your site many times and I love the verbiage and fotos…beautiful and professionally done with a true artistic flare. Really love it. Keep in touch. If you have a sec take a look at the rice ball torta I posted a few months back. It’s my favorite one. Pic is not so great, I’m working on it though. I laugh at some of the blue food I’ve photographed.

    Warm farewell

    Julia

    Reply

Leave a Reply



About Michele



Restaurant Reviews

  • fish tacos
  • chinese takeout
  • jen surfing collage small
  • squeaky bean denver salmon with radishes 1
  • pasta pugliese
  • sushi den sashimi lunch
  • capital grille denver

My Cookbooks

TASTING_COLORADO_FRONTCOVER Taste_of_Washington_FRONTCOVER

Search by Ingredient

almonds apples arugula Asian asparagus avocado bacon baking balsamic basil beans beef beets bison blueberries braising broccoli brunch butter buttermilk cabbage cake carrots celeriac celery cheese chicken chickpeas chiles chili chocolate cilantro coconut cookbook cookies corn couscous cranberries CSA cucumber curry dips duck eggplant eggs fennel feta cheese figs fish gardens garlic ginger giveaway goat cheese grains greens grilling herbs ice cream Italian kale lamb leeks leftovers lemon lime link meatballs meatloaf Mexican mint Moroccan muffins mushrooms mussels nuts oats olive oil onions orange pancetta parsley peach pears peppers pesto pickles pineapple pine nuts pizza plums pork potatoes prosciutto quinoa ribs rice ricotta roasting salmon sausage Share Our Strength shrimp soy spaghetti Spanish spices spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar wine yogurt zucchini

About Michele ~CH&L Profile~

CHL with books 7-2014
Get the Cooking with Michele ® Newsletter
Email:

Sponsor


Help End Hunger




Other Stuff

Follow Michele Morris / Cooking with Michele's board Party Food - Great Appetizers on Pinterest.


my foodgawker gallery




Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



MyFreeCopyright.com Registered & Protected



Archives