Berries with Mint and Lemon
Sometimes the simplest foods are the very best. Strawberries came into season a bit late this year, but when they hit the stores, man are they good! And this “recipe”, if you can call it that, couldn’t be easier.Clean, hull and slice strawberries and mix them with blueberries, then add fresh lemon juice, a touch of sugar to help them macerate a bit, and a good amount of fresh mint. I served these with brunch last weekend for Mother’s Day – refreshing and simple.
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