Appetizers
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Roasted Beet and Apple Relish
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Antipasto of Zucchini with Brie and Mint
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Bagna Cauda – Guest Post from Elaine at The Italian Dish
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Moroccan Spiced Shrimp with Pineapple
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Moroccan Chicken Bites with Apricots
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Classic Hummus
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Dates Stuffed with Almonds and Feta
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Party Pate
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Cheese Straws – and other holiday appetizers
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Spiced Almonds
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Gazpacho (and Gazpacho Cocktails!)
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Tuna and Salmon Sushi Dip
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Greek Tomato and Zucchini Fritters
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Shaved Asparagus and Gruyere Puff Pastry Tart
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Spinach and Mushroom Quesadillas
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Ricotta Crostini with Lemon and Basil